Apple Crumble Pie

Here’s a quick and easy Apple Crumble Pie recipe Adam and I snatched off of cooks.com tonight for a yummy way to eat some of those Granny Smith apples that were filling our fruit basket.  And don’t forget to top with some vanilla ice cream.

 Ingredients:

1 frozen pie crust
6 to 7 tart apples
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

Crumble Topping:

3/4 c. flour
1/2 c. sugar
1/2 c. firm butter

Directions: Preheat oven to 450 degrees. Peel apples. Cut into slices approximately 1/2 inch thick. Put slices in crust. Stir together sugar, cinnamon, and nutmeg. Sprinkle over apples. Top with crumble topping. Bake 30 to 40 minutes until edge is golden brown and apples are tender.

Can be made in pizza pan or cake pan or pie pan. Does not hold together in slices like regular apple pie.