St. Patrick’s Day Dinner Menu
I love being Irish “by association.” It gives me the opportunity to try new recipes and have fun with the family.
Tonight we have corn beef and cabbage on the menu. Since the kids like sausage, I’m also making a very easy Dubblin Coddle. I just steam potatoes, sausage, onion, bacon, and carrots in my steamer. for 30 minutes. (I used turkey sausage and turkey bacon for a healthier dish.) I’ll throw in a side salad for some greens and some Irish Soda Bread. For dessert I found this recipe for Bailey’s Chocolate Mousse Pie. I’m just doing the mousse part and leaving out the crust.
To drink: I surprised my beloved Irishman with Guinness on Saturday.
We’ll say the Breastplate of St. Patrick before dinner and kick up our heals with some Irish jigs afterward.










