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Family Update

It has been a while since I posted a family update and a lot has been happening these past couple of months.

Adam is now three weeks into his chocolate making class. It’s been a lot of fun and very educational for us both. I have thoroughly enjoyed all the chocolate tasting sessions we’ve had. We just finished a session on tasting chocolate made with beans from the different growing regions. Adam did better than I on placing the region in a blind taste test–which I totally attribute to his beer tasting palate. But I did better on the first session in determining the percentage of cocoa in the bar. I never realized chocolate can be so complex. It has been exciting learning the nuances of the flavors and I will never taste chocolate the same way again.

The kids are winding down with school. We are not starting anything new until we have had a thorough restful, fun break. Hopefully the kids will start swim lessons soon. And this summer I hope we can sit back and enjoy reading and learning about art. I have some great art books that I recently purchased and one on loan that I’m very excited to start reading with the kids. And on these hot summer days it will be refreshing to go to a cool art museum and bask in beauty. Therese and Fulton have a couple choir concerts this week and next. And Therese’s religious ed classes are over with her first communion coming up in TWO DAYS!!! I have most of curriculum purchase for next school year. It’s so exciting to get the new stuff.

Cecilia is still not communicating with words. However she is a master at communicating non-verbally without signs. So we will be starting to get some intervention with the Early Childhood Intervention program. She had her official speech evaluation this morning. She’s on par or above where she should be in everything except her verbal skills. Hopefully this summer with less school on the schedule, we can focus more on getting her some verbal tools.

The garden has been a nice side hobby. It has been wonderful to just go outside and grab some lettuce for my sandwich or a salad. We’ve been enjoying some yummy beets, beet greens, swiss chard and spinach too. Thanks to the Politos, I learned the difference between beet greens and swiss chard.  Every year, I learn something new about gardening. Our compost pile is doing well too…I have a squash plant and probably a potato growing in there. Now if we can just control the ants in our yard, we’d be good.

I spoke to my sister today and she is doing well. Her bone marrow transplant was 2 weeks ago and she hit rock bottom last week with her immune system wiped out. Her stems cells have graffed and her white blood cell count is on the rise. Praise be God! She’s losing hair but she shaved most of it off before her last round of chemo. She has a great sense of humor and enjoys posting a “hat of the day” on facebook. Her light and strong heart is inspiring to me.

I’ve had my own health concerns that I’ve been working on getting answers to these last couple of months. It’s difficult sometimes to take the time to focus on myself and my health when I have 5 other people I need to look after. And before we can consider growing our family anymore, I need the peace mind, body, and soul that I can take care of these precious gifts that God has blessed us with. For over a year, I’ve had a chronic pain in my shoulder and chest. After seeing my GP a month ago and ruling out a heart condition for the second time, I had some x-rays taken of my chest. He didn’t see anything wrong with me. A friend of ours recommended I see a chiropractor that our parish priest and a couple of other people recommended. He immediately noticed an asymmetry in my back and pointed out the rib in my back which wraps around to the front part of my chest where I have been feeling this pain. Today I went in for my 3rd adjustment and took him the x-rays that I had from a month ago. And my spine is completely out of whack. He said with some more adjustments and massage therapy, he should be able to help me! I could cry…It’s refreshing to know that the pain was not all in my head and that there is something legitimately wrong with me.

At the same time I went to my GP, I went to the new NaProTechnology doctor in town, at the Vitae Clinic. My Creighton Model charts have been weird and I had some concerns about how I feel on a monthly basis. I haven’t felt myself for sometime and I have chalked it up to the changes in my life and vocation. At the same time, I want to be the mom and wife God created me to be, and I didn’t feel I was doing that. Dr. Kalamarides is an amazing doctor and a gift to our city and women’s health. He reviewed my charts and recommended I do a hormone evaluation post-peak (post-ovulation). I did and we discovered my progesterone is low all post-peak! Wow! This completely explains my two miscarriages in the past 7 years and my need for progesterone treatment during my pregnancies. What a great blessing to know that I’m not going crazy! I start treatment this month and hopefully things will get better. And if God is so great to bless us with another baby soon, then my body will be in a place to sustain the pregnancy early on.

And finally at the same time that I started seeing these physical doctors, I also knew I needed a soul doctor. So I’ve started seeing one of our associate pastors for spiritual direction. It’s been so helpful. My great desire is to live out my vocation to the fullest as a daughter of God. I fall short many times every day. I can say my prayer life has been better than it has been in years. My Lenten practices have carried over into Easter. In fact our family prayer life has continued to blossom this Easter. We have been enjoying our Garden of the Good Shepherd readings and family prayer/rosary time at night.

Composter

Our new composter: Death Star edition.

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Something satisfying

I never thought that I would find so much joy in feeding my family nice healthy meals. I really love to cook. And there’s so much more joy when I can put vegetables on the table that were grown in our garden. While I was harvesting some lettuce for our salad last night, I was surprised to discover a batch of carrots from His gracious bounty to feed my family.Thank you, Jesus!

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Carrots baby

Well, the tomatoes on my vines are few, the squash blossom rot got the squash and pumpkin, BUT we still have carrots and my baby likes them!

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Finally, a productive garden!

After four years of failed attempts at gardening (not counting the okra last year), our garden boxes are flourishing with food we can eat daily. The lettuce and spinach have given us salads almost every night. The snap peas add a nice touch to our salads as well and are a welcome side to Therese’s dinner. Tonight I harvested some of our swiss chard and that made a lovely little side dish (cooked with a quick 3 minute boil and an olive oil-lemon juice-garlic dressing. The carrots are looking nice and should come out soon I hope. We tried some of the chicory leaves that Adam got from the Roses. I found those salad leaves to be a little bitter, but Adam really just got them for the roots to add to his coffee.

Adam’s grape vines are fairing quite nicely as well as you can see in the back ground.

And Adam hops are quite tall. He made a new trellis for them that I think is quite better than last year’s.

I have a long way to go before I get this gardening hobby down, but praise God for his goodness in the wonderful weather and rain!

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Scarecrow

Remember how I don’t like the ‘bugs’ part of gardening. Well, I don’t like the little-critters-eating-my-spinach part of it either. The day after I saw one of my spinach plants was some squirrel’s afternoon snack, I took some of Fulton’s raggedly clothes and I made a scarecrow. Adam gets a good chuckle out of my crazy ways.

Now, if only the little cabbage loopers (worms) that are eating my lettuce were so easy to scare away. Even if they’re not, I’m satisfied I got a few good salads out of the garden.

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Okra

Ironically, the one thing that has been doing well in our garden is the okra I planted on a whim.

okra_2009

We gathered enough the other day to make gumbo! And I just have to say – my wife’s gumbo is da bomb! Don’t ask me what it is but cajun cooking comes easy around here!

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Sweet Surprise

Lo and behold after four years I learned today that one of my vines is a red grape.

And there was much rejoicing.

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Sprouting Garden

We caught up a bit more on the garden work this weekend. As Sharon mentioned earlier, we transplanted the peppers and tomatoes to Mel’s (mix) garden. They’re holding up much better and showing some life. The squash and beans are going strong as well as the cucumber, parsley, cilantro, and basil. We started one other tomato in a pot.

Grapes are looking good. We may have an early harvest.

We thought we’d give a try at swiss chard and okra with the space left over in the west garden after the transplant. I don’t particularly like either of those but they are in planting season.

The melon patch is a bit slow. We have one cantaloupe sprouting and a watermelon seed is germinating.

My hops are starting to take off. I strung up a 14′ trellis since the Nugget really needed the rope to start its accent.

The Cascade broke the surface earlier this week. This variety tends to lag behind a bit of others but its very vigorous in comparison.

I got one more variety – a Willamette – last week and will plant it in front of the house soon.

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The Joys of Life

Our friends Lauren and Matthew were over today and Lauren made a remark that we haven’t posted anything in a while. So I thought I’d give a little update at the joys of life that have been keeping us busy.

Car Accident: I was in a car accident a week and a half ago. It was really not a big deal except that our hatch and window on the van had to be replace. It was in the Sun Harvest parking lot. No one was injured. God blessed me that the guy with whom this happened was very charitable. I don’t even think his truck incurred any damage. My insurance company was just really great and everyone was really nice in all our conversations. And it turned out that the day it happened, a friend, Kelly, called and she mentioned her husband works for Caliber Collision. So I went with them for the car repairs. I was originally going to get the car fixed at the location on 620 but they wouldn’t see me until May 18, because of all the hail damaged cars. When I told Kelly, she told her husband and he called around the other locations. I ended up taking it to the location on North Lamar and I dropped off the car on Monday and picked it up yesterday. They did a fabulous job and were very timely. If you ever get into a car accident, I would highly recommend them for any repairs.

Gardening: This is probably a no brainer, but if you don’t water your garden, things won’t grow. I somehow always think that Adam should have a green thumb since his dad’s a farmer and all, but that’s not the case. Our gardening experiments in the backyard have been good learning experiences. We have a 2×9 plot based on the Square Foot Gardening. The mix is composed of vermiculite, compost and peat moss which makes for very good drainage…too good. It also means it need more watering than a soil mix, which is what our other two garden plots are. After some extra watering the last week, the seeds are finally sprouting. I ended up transplanting our tomato and pepper plants from the other gardens to this one because they just weren’t growing in the other gardens. I hope they take off. There have been a few days that I sit cursing Adam and Eve! Adam’s grape vines are doing well, but yes, they too require more water. The hops has spouted and my husband is getting all kinds of ideas that I’ll let him tell you about some time.

Homeschooling: Adoremus books had its big Easter sale recently (20% off the order). I like to order our homeschooling materials from there when they have their big sale because I certainly can save a bit if I order all our materials at one time. Of course this means I would have to know what we’re doing next year in terms of our curriculum. So, in a week’s time I had to figure that out else I miss the big sale. I already had some ideas but nothing set in stone. It meant contacting a few friends to see what they’re using and why, and making a trip to Mardel to see some of the stuff they have and be able to actually look inside some of these books. It was also nice to have a serious conversation with Adam about how we want to approach teaching subjects such as history and science. I didn’t choose one curriculum such as Seton or Kolbe. Although I like parts of them, I didn’t like all the materials either offered. In the end, I chose the following:

  • Math: Singapore Math and Family Math
  • Phonics: Phonics Pathways (what we’re using now)
  • English: Seton (for now)
  • Handwriting: Zaner-Bloser
  • Spelling: Phonics Pathways and Zaner-Bloser
  • Religion: Faith and Life
  • History: The Story of the World
  • Science: (oops, I can’t remember…maybe Seton, for now…or was it Science and God’s World?)

Anyway, I got the materials ordered. It looks like I’ll have a nice summer planning before Baby G makes his/her arrival in September.

Other: Our parish had a book sale of old books/movies from the library they are getting rid of. I pick up a few books and a bunch of VHS movies for the kids and us. Now, if there’s a way to convert those to DVD we’re in business.

Our God daughter, Lindsey, accepted a job offer to teach at a middle school as the theater arts teacher in the fall. Yay! She used to work at Dell and was laid off. So this one less unemployed person. She’s going to be great!

Then I mentioned Matthew and Lauren spent the day with us observing famiy life (i.e. playing with the kids). To celebrate the Feast of St. Mark, we made homemade strawberry ice cream. It was SOOOOOO GOOD.

Here’s the recipe:

  • 1 cup milk
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups heavy whipping cream
  • 2 cups strawberries
  • 1 tsp vanilla

Heat the milk on medium heat until hot. Remove from stove. Beat eggs and sugar. Gradually add hot milk. Return to sauce pan and heat stirring constantly until slightly thick (8 minutes). Allow to cool.

In a blender, puree strawberries in the cream. Add this to cooled custard. Stir and add vanilla. Cool in refridgerator. Then crank it out in your ice cream maker.